# Bhandare wale aloo

Bhandare wale aloo is a traditional Indian potato curry made without onion or garlic, perfect for religious occasions and best served with pooris.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- cumin seeds
- coriander seeds
- fennel seeds
- tomatoes
- ginger
- green chilies
- mustard oil
- bay leaves
- black peppercorns
- kasuri methi
- salt
- turmeric powder
- red chili powder
- boiled potatoes
- hot water
- coriander leaves

## Instructions

1. Crush cumin seeds, coriander seeds, and fennel seeds together in a mortar and pestle.
2. Blend tomatoes, ginger, and green chilies into a smooth paste.
3. Heat mustard oil in a pan.
4. Add bay leaves and black peppercorns to the hot oil.
5. Add the crushed spice mixture and kasuri methi to the pan.
6. Pour in the tomato paste and mix well.
7. Add salt, turmeric powder, and red chili powder to the mixture.
8. Cook the mixture until the oil separates.
9. Roughly mash the boiled potatoes and add them to the pan.
10. Mix the potatoes with the मसाला.
11. Add hot water and cook thoroughly.
12. Garnish with fresh coriander leaves.
13. Serve the Bhandare wale aloo with pooris.

## Equipment

- mortar and pestle
- blender
- pan

## Tips

- This recipe is made without onion or garlic, making it suitable for religious occasions.
- Ensure the mustard oil is well-heated before adding spices.

## Source

- Original video: https://youtube.com/shorts/09bOtqcJkd0
- Recipe page: https://www.cliprecipe.com/recipe/6fe56c54-84cb-49e2-9898-7a0c5d498920
- Extracted: 2025-08-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt