# Walnuss Marzipan Plätzchen

Delicious marzipan Christmas cookies with walnuts and apricot jam.

- Servings: 40 servings
- Cuisine: German
- Category: Dessert
- Language: de

## Ingredients

- 250 gr. Mehl
- 100 gr. Zucker
- 1 Pck. Vanillezucker
- 130 gr. weiche Butter
- 1 Ei ( M )
- 2 - 3 Butteraroma
- 300 gr. Marzipanrohmasse
- 130 gr. Kuchenglasur
- 40 Walnüsse
- 3 - 4 El Aprikosen Konfitüre

## Instructions

1. Roll out the cookie dough to 3 millimeters and cut out flower shapes.
2. Place the cookies on a baking sheet and bake for 8 minutes at 170 degrees Celsius (top and bottom heat).
3. While the cookies are baking, roll out the marzipan on powdered sugar to 3 millimeters and cut out flower shapes.
4. Let the baked cookies cool down.
5. Put a blob of apricot confectionery on each cooled cookie.
6. Press a marzipan flower onto the apricot confectionery.
7. Let the assembled cookies dry a bit.
8. Melt the chocolate (Kuvatur or cake glaze) and add a blob of butter to make it smoother.
9. Dip the cookie with the marzipan side into the melted chocolate, ensuring it's fully coated.
10. Place the chocolate-dipped cookie on a rack.
11. Immediately add a walnut on top.
12. Allow the cookies to dry completely.

## Equipment

- baking sheet
- outrigger
- rack

## Tips

- Roll out marzipan only on powdered sugar.
- Add a blob of butter to make the chocolate coating smoother.

## Source

- Original video: https://vm.tiktok.com/ZGdHyg741/
- Recipe page: https://www.cliprecipe.com/recipe/6fe32c9b-95d5-4359-835b-ddf07ff5f887
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt