# Moist Banana Brownies

These are moist, fudgy banana brownies that taste like a full-on chocolate dessert without flour.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 ripe mashed bananas
- 0.25 cup nut butter
- 0.25 cup melted butter
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 1 pinch salt
- chocolate chips

## Instructions

1. In a bowl, combine three ripe mashed bananas, a 1/4 cup of any nut butter, a 1/4 cup of melted regular butter, 3 tablespoons of real maple syrup, and a teaspoon of vanilla extract.
2. Mix all the wet ingredients together.
3. Combine the mixture with a 1/2 cup of unsweetened cocoa powder, a 1/2 teaspoon of baking soda, and a pinch of salt.
4. Mix all the ingredients thoroughly until combined.
5. Pour the batter into a brownie pan or a muffin tin if individual portions are desired.
6. Sprinkle a little chocolate chip on top for decoration.
7. Bake at 350 degrees for about 15-20 minutes.

## Equipment

- bowl
- brownie pan
- muffin tin

## Tips

- Bananas act as a flour substitute.
- These brownies are incredibly moist and taste like a banana bread brownie.

## Source

- Original video: https://www.instagram.com/reel/DTqqJqykTiE/
- Recipe page: https://www.cliprecipe.com/recipe/6fe1a739-6a5d-4b5d-91e6-28414aa3431b
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt