# Bourbon Chicken

A high-protein, gluten-free bourbon chicken recipe that can be made in 20 minutes and is perfect for meal preps, bowls, or wraps.

- Servings: 5 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 3 lb boneless, skinless chicken thighs
- 3 tbsp @spicexseasoning Daily Blend
- Avocado oil spray
- 1 tbsp minced garlic
- 1 tsp ginger
- 0.25 cup gluten free soy sauce
- 0.25 cup gluten free hoisin
- 0.5 cup apple juice
- 0.25 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp ketchup
- 3 tbsp water
- 1 tbsp cornstarch
- rice

## Instructions

1. Season 3 pounds of chicken thighs with Spicex Daily Blend or SPG.
2. Sear chicken on high heat for 4 to 5 minutes per side until a golden brown crust develops.
3. Add minced garlic, ginger, brown sugar, hoisin sauce, gluten-free soy sauce, ketchup, and rice vinegar to the pan.
4. Let the sauce simmer for a few minutes.
5. Add a cornstarch slurry to thicken the sauce.
6. Add the rest of the chicken to the sauce.
7. Add the resting juices from the chicken to the sauce for more flavor.
8. Serve over rice.

## Equipment

- pan

## Tips

- Use the resting juices from the chicken for more flavor.
- Can be used in meal preps, bowls, and wraps.

## Source

- Original video: https://www.tiktok.com/@ice.karimcooks/video/7642794085719313678
- Recipe page: https://www.cliprecipe.com/recipe/6fe0d60f-2af7-4db1-a36c-6a1312ebd816
- Extracted: 2026-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt