# Sheet-Pan Chicken Fajitas with Roasted Garlic Chipotle Sauce

Juicy spiced chicken loaded with garlicky goodness, all made on one pan.

- Total time: 85 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 lb boneless skinless chicken thighs, sliced
- 3 tbsp mayonnaise
- 2 tbsp avocado oil
- 2 tbsp honey
- 1 Juice of lime
- 7 garlic cloves, minced
- 2 tsp paprika
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp cayenne (optional)
- 2 tsp oregano
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp salt
- 2 tsp pepper
- 0.5 red onion, sliced
- 0.5 red bell pepper, sliced
- 0.5 yellow bell pepper, sliced
- 0.5 orange bell pepper, sliced
- 0.5 green bell pepper, sliced
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp avocado oil
- 1 head of garlic, top 1/4 sliced off
- 1 tbsp oil of choice
- 1 tsp salt
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 Roasted garlic (the whole head)
- 2 chipotle pepper
- 1 tbsp honey
- 0.5 Juice of lime
- cilantro
- extra lime
- tortillas
- butter

## Instructions

1. Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings. Toss until everything is coated. Marinate for at least a few minutes, or up to overnight.
2. Preheat oven to 425°F (220°C).
3. Drizzle the garlic head with oil and salt, wrap it in foil, and place on a tray.
4. Roast for 45–60 minutes, until soft and golden.
5. Add all sliced veggies to a large sheet pan. Drizzle with avocado oil, sprinkle with veggie seasonings, and toss to coat.
6. Add the marinated chicken directly onto the pan with the veggies. Toss everything together.
7. Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
8. Once the garlic is cool, squeeze the roasted cloves into a blender or food processor.
9. Add sour cream, mayo, chipotle peppers, honey, and lime juice. Blend until smooth.
10. Spoon pan juices back over the chicken.
11. Top with cilantro, extra lime, and dollops of the chipotle sauce.
12. Load up tortillas and crisp them in a buttered pan to turn this into wraps.

## Equipment

- bowl
- oven
- foil
- tray
- large sheet pan
- blender or food processor
- buttered pan

## Tips

- Marinate chicken for at least a few minutes, or up to overnight, for better flavor.
- Spoon pan juices back over the chicken for extra moisture and flavor.
- For wraps, load up tortillas and crisp them in a buttered pan.

## Source

- Original video: https://www.facebook.com/share/r/1HJ75oCmAD/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6fde20a0-aec2-41be-a73a-dabdfc2914e6
- Extracted: 2026-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt