# Helado de piña

This video demonstrates how to make pineapple ice cream at home without an ice cream machine.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 90 Clara
- 170 Azúcar
- 250 Agua
- 500 Piña
- 1 kilo Hielo
- 300 gramos Sal

## Instructions

1. Heat the egg white with some sugar in the microwave.
2. Beat the egg white mixture, adding sugar gradually, until it reaches 60-65 degrees.
3. Cut the pineapple and add it to the water.
4. Mix everything using an immersion blender.
5. Add the salt to the ice.
6. Mix the pineapple and water mixture with the meringue.
7. Beat constantly until the ice cream is ready.

## Equipment

- Microwave
- Whisk
- Mixer
- Immersion blender

## Tips

- The pineapple must be ripe.

## Source

- Original video: https://www.instagram.com/reel/C_l5nGkx7Ie/
- Recipe page: https://www.cliprecipe.com/recipe/6fddeca8-c5cb-41a0-8a2a-0897154f079a
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt