# بسبوسه بالقشطه

This recipe shows how to make basbousa with cream in an easy way.

- Total time: 3 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1.25 cup semolina
- 2 cups yogurt
- 1.25 cup shredded coconut
- 3 teaspoon baking powder
- 1 cup oil
- 4 eggs
- 1 teaspoon vanilla
- 1.25 cup sugar
- 1.5 cups heavy cream
- 1.5 cups cream cheese
- 2 tablespoons corn starch
- 2 cups sugar
- 1.75 cups water
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 handful pistachios
- 1 handful pecans

## Instructions

1. In a bowl, whisk together the eggs, sugar, and vanilla until creamy.
2. In a separate bowl, combine the semolina, shredded coconut, and baking powder.
3. Add the oil and yogurt to the semolina mixture and mix well.
4. Pour the egg mixture into the semolina mixture and mix until combined.
5. Pour the batter into a greased baking pan and spread evenly.
6. In a saucepan, combine the heavy cream, cream cheese, and cornstarch, and whisk until smooth.
7. Pour the cream mixture over the batter in the baking pan.
8. Spread the remaining batter on top of the cream mixture.
9. Bake the basbousa until golden brown.
10. Prepare the syrup by combining sugar, water, vanilla, and lemon juice in a saucepan. Bring to a simmer.
11. Once the basbousa is baked and cool, pour the syrup over it and decorate with pistachios and pecans.

## Equipment

- whisk
- bowl
- baking pan
- spatula
- pot

## Source

- Original video: https://www.instagram.com/reel/DG20oweiMju/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/6fdcf8b0-e8a1-4d67-8fef-a7a7f165c5ce
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt