# Carlota de Café

Carlota de Café is a light, no-bake coffee dessert that comes together quickly.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 8 oz cream cheese
- 1 can sweetened condensed milk
- 2 teaspoons vanilla extract
- 0.5 teaspoon cinnamon
- 12 oz strong coffee
- 3.5 cups heavy whipping cream
- 2 packages Galletas Maria
- 0.5 tablespoon cocoa powder
- 1 teaspoon instant coffee

## Instructions

1. Add room temperature cream cheese, sweetened condensed milk, vanilla extract, cinnamon, and strong coffee to a mixing bowl.
2. Mix until the mixture is smooth.
3. Slowly add 3 and 1/2 cups of heavy whipping cream to the mixture.
4. Continue mixing until it thickens.
5. Begin preparing the Carlota by adding a layer of the mixture to a tray.
6. Add a layer of Galletas Maria.
7. Add another layer of the mixture.
8. Continue layering until you run out of mixture or the tray is full.
9. In a separate bowl, add half a tablespoon of cocoa powder and 1 teaspoon of instant coffee.
10. Mix the cocoa powder and instant coffee.
11. Sprinkle the cocoa powder and instant coffee mixture on top of the last layer of the Carlota.
12. Refrigerate the Carlota de Café for at least 8 hours or overnight.
13. Cut a slice and serve.

## Equipment

- mixing bowl
- tray

## Tips

- Make sure cream cheese is at room temperature.
- Refrigerate for at least 8 hours or overnight.

## Source

- Original video: https://youtube.com/shorts/_0yo_WrC630?si=-6mzq9vJjLXDqQ6Z
- Recipe page: https://www.cliprecipe.com/recipe/6fdb94a8-e882-4f47-b390-06ea42f427bf
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt