# Super-Moist chocolate fudge cake

A simple moist chocolate cake that needs no frosting, a family favorite.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup flour
- 0.25 cup cocoa
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 1 cup sugar
- 0.5 cup oil
- 1 egg
- Vanilla
- 0.5 cup buttermilk
- 0.5 tsp vinegar

## Instructions

1. Cut into the cake.
2. Place a baking pan over the cake.
3. Remove the cake from the pan.
4. Slice a piece of cake.
5. Place the slice on a plate.
6. Take a bite of the cake.
7. Add flour to a bowl.
8. Add cocoa to the bowl.
9. Add baking powder to the bowl.
10. Add baking soda to the bowl.
11. Whisk the dry ingredients.
12. Set the dry ingredients aside.
13. Add sugar to a clean bowl.
14. Add oil to the sugar.
15. Mix the sugar and oil.
16. Add an egg to the mixture.
17. Add vanilla to the mixture.
18. Add buttermilk to the mixture.
19. Mix the wet ingredients.
20. Add vinegar to the wet ingredients.
21. Add the dry ingredients to the wet ingredients.
22. Mix the batter until smooth.
23. Pour the batter into a baking pan.

## Equipment

- knife
- cake stand
- baking pan
- bowl
- whisk

## Tips

- This chocolate cake needs no frosting.

## Source

- Original video: https://www.instagram.com/reel/DVwHbU1DKX8/?igsh=MXF3Z2Y0a2ZqNDdyYw%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/6fce508d-619a-494f-bb6b-5765a6aaaa45
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt