# Sourdough

A beginner-friendly, step-by-step sourdough guide to bake your own loaf.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 150 grams sourdough starter
- 350 grams water
- 500 grams bread flour
- 7 grams sea salt

## Instructions

1. Add the sourdough starter to the bowl.
2. Add the water to the bowl.
3. Mix the starter and water together.
4. Add the bread flour to the bowl.
5. Add the sea salt to the bowl.
6. Incorporate all of the ingredients.
7. Cover and leave the dough on the counter for about an hour.

## Equipment

- glass bowl
- Danish whisk
- plate

## Tips

- Using a glass bowl helps you see the dough and where it is rising.
- Using the same bowl consistently will help you better understand your dough.
- Using less water makes the dough easier to work with, so it is suggested to beginners to start with 350 grams of water.
- Bread flour over 12% protein.

## Source

- Original video: https://www.tiktok.com/t/ZP8MbdB7r/
- Recipe page: https://www.cliprecipe.com/recipe/6fce0c5a-6754-49c0-8781-ab61f35ff607
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt