# Hành dầm

Quick-pickled Vietnamese vinegar onions, perfect for serving with pho or enjoying as a snack with hoisin sauce.

- Servings: 1 jar
- Prep time: 5 min
- Total time: 5 min
- Cuisine: Vietnamese
- Category: Side
- Difficulty: easy
- Language: en

## Ingredients

- 1 whole onion
- 1 cup rice vinegar
- 1 tbsp sugar

## Instructions

1. Thinly slice the onion using a mandoline.
2. In a glass jar, combine rice vinegar and sugar. Stir until the sugar is dissolved.
3. Place the sliced onions into the jar and top it off with the prepared brine.

## Equipment

- mandoline
- glass jar
- spoon
- measuring cup

## Tips

- Can be eaten with hoisin sauce as a snack.
- Goes well with pho or pho congee.

## Source

- Original video: https://www.instagram.com/reel/DdNx3GJJgty/?stkn=MW5sbWFqYXM4b201Mg==
- Creator: Trang Nguyen | NYC Food Content Creator
- Recipe page: https://www.cliprecipe.com/recipe/6fc8d336-e740-4b5e-84f4-b2b01166822a
- Extracted: 2026-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt