# Eggplant Jam

A delicious Middle Eastern eggplant jam, made with cinnamon and love.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- baby eggplants
- pickling lime
- sugar
- water
- cinnamon sticks
- walnuts

## Instructions

1. Peel the baby eggplants.
2. Place the peeled eggplants in a bowl of water.
3. Add pickling lime to the water and soak the eggplants for 24 hours.
4. Rinse the eggplants thoroughly after soaking.
5. Boil the eggplants.
6. Squeeze the boiled eggplants to remove excess water.
7. Prepare a syrup by combining sugar and water in a pot.
8. Add the eggplants and cinnamon sticks to the syrup and simmer for several hours until they turn dark and glossy.
9. Stuff each eggplant with a walnut.
10. Serve the eggplant jam.

## Equipment

- vegetable peeler
- bowl
- pot
- spoon
- jar

## Source

- Original video: https://www.instagram.com/reel/DQdOzDxjgqc/
- Recipe page: https://www.cliprecipe.com/recipe/6fc62092-8c99-429d-ac10-860328f7dd05
- Extracted: 2025-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt