# Lemon sable

This video shows how to make lemon sable tarts, which are small, round pastries with a crumbly texture, often filled with fruit or cream.

- Total time: 20 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 175 gm Unsalted butter
- 45 gm Ground almond
- 95 gm Icing sugar
- 400 gm All purpose flour
- 1 lemon Lemon zests
- 30 gm Egg yolk
- 42 gm Egg white

## Instructions

1. Add butter to the mixer bowl.
2. Add ground almonds to the mixer bowl.
3. Add icing sugar to the mixer bowl.
4. Add all-purpose flour to the mixer bowl.
5. Add lemon zests to the mixer bowl.
6. Mix until the mixture becomes crumbly.
7. Add egg yolk to the mixture.
8. Add egg white to the mixture.
9. Mix again to make a dough.
10. Roll out the dough onto a silicone mat.
11. Keep the dough sheet in the chiller for 5 minutes.
12. Cut the dough into 7cm strips.
13. Arrange the dough strips in the molds.
14. Press the dough to fit the molds.
15. Make small holes in the dough using a skewer or fork.
16. Place the molds on a baking tray.
17. Bake at 160°C for 15 minutes.
18. Cool down the baked tarts on a wire frame.

## Equipment

- mixer
- silicone mat
- baking tray
- skewer or fork
- oven
- wireframe

## Source

- Original video: https://www.instagram.com/reel/DL7hAqFIqRD/?igsh=ZTkwMmg5emxwODVx
- Recipe page: https://www.cliprecipe.com/recipe/6fc52284-98b5-41f1-8e74-e564dac82bb4
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt