# 20-minute ramen

This is a quick and delicious ramen recipe featuring brown butter corn and ground pork.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 shallots, peeled, fine diced
- 7 cloves garlic, fine chopped
- 1 inch knob ginger, grated
- butter
- corn
- to taste salt
- oil
- 0.5 pound ground pork
- sesame oil
- vegetables
- 1 tablespoon sugar
- spicy chili crisp
- 0.25 cup miso
- 1.5 cups chicken stock
- 1 tablespoon hondashi
- ramen
- green onion
- eggs

## Instructions

1. Peel and fine dice two shallots.
2. Fine chop seven cloves of garlic.
3. Grate a one-inch knob of ginger.
4. Melt and brown butter in a pan.
5. Add corn and salt to taste, stir until hot to make brown butter corn.
6. Heat a little oil over medium-high heat.
7. Sear half a pound of ground pork until brown, smashing it up.
8. Place the ground pork to the side.
9. Add oil and sesame oil to the pan.
10. Sauté vegetables for two minutes.
11. Add one tablespoon of sugar and spicy chili crisp.
12. Add the cooked ground pork back to the pan.
13. Stir in a quarter cup of miso.
14. Add one and a half cups of chicken stock and one tablespoon of hondashi.
15. Once the broth starts to simmer, cut the heat.
16. Boil water and cook ramen noodles.
17. Drain the ramen noodles.
18. Combine the broth, noodles, green onion, and eggs.

## Equipment

- pan

## Source

- Original video: https://youtube.com/shorts/Qwwm7zlpMPs?is=QPrkatMd9YcvZbbA
- Recipe page: https://www.cliprecipe.com/recipe/6fc46cb6-140b-47b8-b776-4ec4a1af6f9f
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt