# Salmon Confit

This recipe shows how to make a delicious salmon confit with pickled cucumber and seaweed.

- Total time: 20 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 piece salmon
- 60 percent salt
- 40 percent sugar
- 1 pinch large pepper
- 1 tsp lemon zest
- 1 tsp lime zest
- 1 cup olive oil
- 1 piece pickled cucumber
- 1 tbsp seaweed crumb
- 1 leaf sorrel
- 1 sprig dill
- 2 slices pickled lemon
- 1 tbsp herb oil
- 1 tbsp seaweed

## Instructions

1. Remove the skin of the salmon about 3 millimeters above the skin line to remove as much of the bloodline as possible.
2. Cut the salmon into smaller pieces to ensure even cooking.
3. Mix 60% salt and 40% sugar.
4. Add freshly ground pepper, lemon zest and lime zest to the salt and sugar mixture.
5. Mix all ingredients.
6. Cover the salmon completely with the mixture and let it cure for 1.5 hours.
7. Wash off the cure with cold running water.
8. Heat the olive oil in a pan at 100 degrees.
9. Put the salmon in the olive oil and cook in the oven for 10 minutes.
10. Sear the pickled cucumber on a hot pan for 45 seconds to a minute.
11. Season the cucumber with pepper.
12. Add seaweed crumb on top of the cucumber.
13. Add sorrel and dill.
14. Place the salmon on the plate.
15. Add the seaweed herb oil and pickled lemon.

## Equipment

- knife
- grater
- spoon
- bowl
- pan
- oven

## Source

- Original video: https://www.facebook.com/share/v/186y78eg5M/?mibextid=WC7FNe
- Recipe page: https://www.cliprecipe.com/recipe/6fc2d35d-2da3-47c7-bbf6-e774a9d1a677
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt