# Groene Pasta

This is a quick and easy pasta dish with green vegetables and a mint-lemon pesto, perfect as anti-hangover food or a make-ahead lunch.

- Servings: 4 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 g pasta
- 200 g bimi
- 200 g sperziebonen
- 100 g aspergetips
- handjevol verse peterselie, fijngesneden
- stuk pecorino
- 40 g pijnboompitten, geroosterd
- 60 g verse basilicum
- 15 g verse munt
- 2 teentjes knoflook
- 75 g Parmezaanse kaas or Pecorino
- 0.5 citroen sap
- extra vergine olijfolie

## Instructions

1. Add cooked pasta, green beans, broccoli and pesto to a bowl.
2. Mix all the ingredients together.
3. Garnish with cheese.
4. Add pepper.
5. Mix well.
6. Serve.

## Equipment

- vijzel
- hakmolen
- pan

## Tips

- For an easier version, use store-bought pesto and add lemon juice.
- This pasta is also delicious cold, making it perfect for a make-ahead lunch.

## Source

- Original video: https://www.instagram.com/reel/C6THT9UotKl/?igsh=eXUzOWdmd2R6amky
- Recipe page: https://www.cliprecipe.com/recipe/6fbc414c-58f0-4366-8c7e-5d4023ff1bad
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt