# Bolo de Milho com Fub	Sem Farinha de Trigo

This is a recipe for corn cake with cornmeal without wheat flour.

- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 eggs
- 170 grams canned corn without water
- 240 grams sugar
- 130 ml oil
- 185 grams cornmeal
- 14 grams baking powder
- 395 grams sweetened condensed milk
- 200 grams table cream
- 20 grams shredded coconut
- 20 grams flaked coconut

## Instructions

1. Add the eggs to the blender.
2. Add the canned corn to the blender.
3. Measure all other ingredients in the corn can.
4. Add sugar to the blender.
5. Add oil to the blender.
6. Add cornmeal to the blender.
7. Add the baking powder to the blender.
8. Blend for 3 minutes.
9. Scrape the sides of the blender and blend for another 2 minutes and a half.
10. Grease the baking pan with butter and cornmeal.
11. Pour the mixture into the baking pan.
12. Bake in the electric oven at 170 degrees or in the conventional oven at 180 degrees for 45 minutes.
13. Wait half an hour to unmold.
14. To make the topping, add sweetened condensed milk, table cream and coconut in a saucepan.
15. Bring to a boil and mix until lightly creamy.
16. Let it boil very well for 2 minutes, stirring constantly.
17. Wait for it to cool down a bit while mixing.
18. Cover the cake with the topping.
19. Decorate with flaked coconut.

## Equipment

- blender
- 20 cm x 8 cm baking pan
- electric oven
- conventional oven
- saucepan
- spatula
- spoon
- fork
- knife

## Tips

- For the recipe to be the same, always use canned corn.
- If the saucepan is thin, leave it on medium heat.

## Source

- Original video: https://youtu.be/GtZxnb8wuMw
- Recipe page: https://www.cliprecipe.com/recipe/6fb2b471-5b4d-4f3f-af58-0bbfaf55d358
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt