# Lahori Mutton Karhai

One of few mutton karahi recipes that we make frequently.

- Servings: 123 servings
- Total time: 48 min
- Category: Dinner
- Language: en

## Ingredients

- 0.5 Cup room temperature
- 2 tbs room temperature
- 0.5 Cup or as required
- 2 medium chopped
- 0.5 tsp or to taste
- 1 tsp or to taste
- 2 3 chopped
- 1 chopped
- 1 julienne
- 1 chopped
- 1 julienne

## Instructions

1. In bowl, add yogurt and cream, whisk well & set aside.
2. In wok, add water, garlic paste and mix well.
3. Add turmeric powder, mix and bring it to boil.
4. Add mutton mix boti, tomatoes, salt and mix well.
5. Cover and cook on medium low flame for 15-20 minutes then cook on high flame for 8-10 minutes.
6. Add sufi cooking oil, mix continuously and cook for 5 minutes.
7. Add red chili powder and mix well.
8. Add garam masala powder, mix well and cook until oil separates.
9. On low flame, add yogurt+cream mixture, mix continuously and cook for 3-4 minutes.
10. Add green chilies, fresh coriander and ginger, mix and cook on low flame until oil separates.
11. Garnish with fresh coriander, ginger, green chili & serve

## Equipment

- wok
- bowl

## Source

- Original video: https://bit.ly/2L8MOo8
- Recipe page: https://www.cliprecipe.com/recipe/6fad0322-2707-4af0-98d3-6b5e09e14b66
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt