# Easy Keema Mattar

An easy keema mattar curry recipe.

- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 400 g minced lamb or beef
- 1 cup green peas
- 1 onion
- 3 tomatoes
- 2 tbls tomato puree
- 1 tbls garlic paste or grated garlic
- 1 tbls ginger paste or grated ginger
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 0.5 tsp garam masala
- 0.25 tsp turmeric powder
- 0.5 tsp salt
- 0.5 tsp crushed black pepper

## Instructions

1. Fry onions, garlic, and ginger until browned.
2. Add minced lamb (or beef) and cook.
3. Add salt and spices (coriander, cumin, chilli powder, garam masala, turmeric).
4. Mix well and break up the lamb with a spoon.
5. Add crushed black pepper and chopped tomatoes.
6. Cover and let the tomatoes steam until softened.
7. Add tomato puree and hot water.
8. Mix everything together and cover again.
9. Let it simmer for about 10 minutes on medium heat until oil separates.
10. Add defrosted and pre-cooked green peas.
11. Mix everything together.

## Equipment

- wok or frying pan
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZNdF3moKb/
- Recipe page: https://www.cliprecipe.com/recipe/6f9c816b-ec55-4843-a355-c61df8e08214
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt