# Peach Spheres

This recipe shows how to make peach spheres coated in whipped cream and glaze, and decorated with red fruit puree and caramelized finish.

- Servings: 8 servings
- Total time: 2 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 8 peaches
- 1 pot water
- 1 bowl ice
- 1 bowl red fruit puree
- 1 handful diced peaches
- 1 bowl cream
- 1 handful fresh herbs
- 1 bowl white chocolate
- 1 glass yellow glaze

## Instructions

1. Cut the peaches in half and remove the pits.
2. Blanch the peaches in boiling water.
3. Transfer the peaches to an ice bath.
4. Peel the peaches.
5. Blend the peaches into a puree.
6. Mix the puree with the diced peaches.
7. Fill the ice cream molds with the mixture.
8. Freeze the mixture.
9. Boil the cream with the herbs.
10. Strain the cream.
11. Whip the cream until stiff peaks form.
12. Dip the frozen peach spheres in the whipped cream.
13. Dip the coated spheres in the yellow glaze.
14. Spray the spheres with red fruit puree.
15. Caramelize the spheres with a torch.

## Equipment

- knife
- pot
- induction hob
- ice bath
- blender
- ice cream mold
- wooden stick
- whisk
- pastry bag
- spray gun
- torch

## Source

- Original video: https://www.tiktok.com/@cedricgrolet/video/7391525577158708512?is_from_webapp=1&sender_device=pc&web_id=7381583114596255237
- Recipe page: https://www.cliprecipe.com/recipe/6f96ac4f-7ddc-4a28-b8e0-cb8172e9445d
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt