# Crockpot Salisbury steak meatballs (for two)

This recipe is a twist on the classic Salisbury steak, using meatballs and cooked in a crock pot.

- Servings: 2 servings
- Total time: 210 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 12 frozen meatballs
- 4 oz sliced mushrooms
- 0.5 onion, thinly sliced
- 1 tsp onion soup mix
- 1 tsp Worcestershire sauce
- 0.66 c beef broth
- 2 tsp cornstarch
- 2 tsp hot water or hot beef broth
- mashed potatoes

## Instructions

1. Dump all ingredients except slurry ingredients in crockpot.
2. Stir.
3. Cook on high 3 hours.
4. After 3 hours, mix slurry ingredients in separate bowl.
5. Add to crockpot, stir in.
6. Let cook another 30 minutes - an hour until the sauce thickens to a gravy.
7. Serve over mashed potatoes!

## Equipment

- crockpot
- slow cooker
- bowl

## Tips

- The crock pot will do all the hard work for you.
- You can use a different kind of starch or even veggies to pour this over.

## Source

- Original video: https://www.tiktok.com/t/ZP8V9PAvU/
- Recipe page: https://www.cliprecipe.com/recipe/6f95ac80-c946-480f-8f3b-96857301f842
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt