# Brussels Sprouts with Honey Blue Cheese Vinaigrette

A delicious and easy Thanksgiving side dish, featuring roasted brussel sprouts tossed in a creamy honey blue cheese vinaigrette and topped with toasted walnuts and pomegranate seeds.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb brussel sprouts
- 2 tbsp olive oil
- 1 pinch salt
- 1 cup walnuts
- 4 oz blue cheese
- 2 tbsp honey
- 1 tbsp white wine vinegar
- 1 cup pomegranate seeds
- 1 pinch black pepper

## Instructions

1. Halve brussel sprouts and toss them with olive oil, salt, and pepper.
2. Roast brussel sprouts in the oven until tender.
3. Toast walnuts in a pan until fragrant.
4. In a pan, melt blue cheese with honey and white wine vinegar.
5. Stir in pomegranate seeds.
6. Combine roasted brussel sprouts, toasted walnuts and the sauce.

## Equipment

- knife
- baking sheet
- frying pan
- wooden spoon

## Source

- Original video: https://www.facebook.com/reel/1296775224844304/
- Recipe page: https://www.cliprecipe.com/recipe/6f856bd4-18df-4e0d-9aad-cf0d78274e5c
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt