# Mongolian Beef

Let's make an incredible Mongolian beef better than take-out.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 flank steak
- soy sauce
- corn starch
- oil
- beef stock
- brown sugar
- hoisin sauce
- sesame oil
- white pepper
- 0.5 cup oil
- yellow onions
- garlic
- green onions

## Instructions

1. Thinly cut the flank steak against the grain.
2. Add soy sauce, corn starch, and a little bit of oil to the beef.
3. Mix the beef with your hands.
4. For the sauce, start with a little bit of beef stock.
5. Add brown sugar, soy sauce, hoisin sauce, sesame oil, and white pepper.
6. Give it a really good mix and don't get any lumps.
7. To a hot pan add half a cup of oil.
8. Place in your meat and cook it for about 2 minutes, cooking it two-thirds of the way.
9. Once it's crispy, go ahead and remove the meat away from the pan.
10. Remove half of the oil from the pan.
11. Add your yellow onions and garlic.
12. Cook for 2 minutes.
13. Now add your meat, green onions and finally, your sauce.
14. Cook this for 2 minutes on high heat until the sauce thickens with the meat.
15. Serve the Mongolian Beef.

## Equipment

- knife
- pan
- tongs
- spatula
- bowl
- chopsticks

## Tips

- Do not overcook your steak.

## Source

- Original video: https://www.tiktok.com/t/ZT6h3nHUW/
- Recipe page: https://www.cliprecipe.com/recipe/6f850f5d-cf6a-4953-b693-a49bbb1ee37f
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt