# Schnitzel Latkes

This recipe combines the best of two worlds, schnitzel and latkes, for a delicious and crunchy dish.

- Total time: 1 min
- Cuisine: German
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 potatoes
- 1 handful salt
- 1 handful flour
- 1 handful panko breadcrumbs
- 1 handful sesame seeds
- 2 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- 1 dash hot sauce
- 1 enough to fill the pan oil

## Instructions

1. Wash and grate the potatoes using a food processor.
2. Squeeze out the excess water from the grated potatoes using cheesecloth.
3. Mix the grated potatoes with flour, panko breadcrumbs, and sesame seeds.
4. Pound the chicken breasts to flatten them.
5. Season the chicken breasts with salt, pepper, and paprika.
6. Whisk together the eggs with salt, pepper, and hot sauce.
7. Dip the potato mixture in the egg mixture, then coat with panko breadcrumbs.
8. Fry the mixture until golden brown and crispy in hot oil.

## Equipment

- food processor
- bowl
- cheesecloth
- baking sheet
- frying pan

## Source

- Original video: https://www.facebook.com/61550679194836/videos/2515393561998226/
- Recipe page: https://www.cliprecipe.com/recipe/6f78336b-8467-494c-ba5d-fcd7aff85ff1
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt