# Tan tan Ramen

This bowl of tan tan ramen is rich and creamy with a spicy aroma and only takes 20 minutes to make.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp peanut butter or sesame paste
- 0.5 tbsp soy sauce
- 0.5 tsp rice vinegar
- 0.5 tbsp chili oil
- 0.5 lb ground pork
- 3 cloves minced garlic
- 1 tbsp minced ginger
- 1 tbsp broad bean chili paste
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 0.25 tsp sugar
- 2 cups chicken broth
- 1.5 cups soy milk
- 1 serving ramen noodles
- 1 serving bok choy
- 1 serving ramen egg
- 1 serving green onion
- 1 serving chili oil
- 1 serving sesame seeds

## Instructions

1. Add 1 tablespoon of peanut butter or sesame paste, 1/2 tablespoon of soy sauce, 1/2 teaspoon of rice vinegar, and 1/2 tablespoon of chili oil to a ramen bowl.
2. Mix together until smooth and then set to the side.
3. Begin cooking 1/2 pound of ground pork.
4. Once the pork is almost fully cooked, add three cloves of minced garlic, a tablespoon of minced ginger, a tablespoon of broad bean chili paste, a tablespoon of Shaoxing wine, a tablespoon of soy sauce, and a fourth teaspoon of sugar.
5. Sauté until golden brown and then keep this warm off to the side.
6. Bring two cups of chicken broth and one and a half cups soy milk to a simmer. Be careful not to let it boil or the milk could curdle.
7. Cook your ramen noodles and bok choy in boiling water.
8. Remove the bok choy after a minute or two.
9. Strain your ramen noodles.
10. Add a ladle of the broth to the ramen bowl and mix together until smooth.
11. Then add a few more ladles of the broth.
12. Add in your ramen noodles.
13. Add the bok choy.
14. Top with the ground pork.
15. Add a ramen egg.
16. Add some green onion.
17. Drizzle on some chili oil.
18. Finish with sesame seeds.

## Equipment

- ramen bowl
- mini whisk
- frying pan
- pot
- ladle
- chopsticks
- strainer

## Tips

- Be careful not to let the broth boil or the milk could curdle.

## Source

- Original video: https://www.tiktok.com/t/ZTkeFKYHG/
- Recipe page: https://www.cliprecipe.com/recipe/6f742da5-c2e9-4f1d-9d94-0053b695a287
- Extracted: 2026-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt