# Quiche à la pâte brisée

- Servings: 1 26 cm tart
- Cook time: 45 min
- Cuisine: French
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 200 g farine t55
- 100 g beurre, room temperature
- 1 whole œuf
- 1 pincée sel
- 1 tbsp eau
- herbes séchées (optional)
- 50 cl crème fraîche épaisse entière
- 3 whole œuf
- sel (optional)
- poivre
- ail fumé en poudre
- feta (optional)
- olives (optional)

## Instructions

1. Mix flour, salt, butter, egg, and water until you achieve the desired dough texture.
2. Roll out the dough between two sheets of parchment paper.
3. Place the dough into a 26cm tart mold and set in the freezer while preparing the filling.
4. Whisk together the crème fraîche, eggs, salt, pepper, and garlic powder to create the quiche mixture.
5. Pour the mixture over the tart bottom and add desired toppings like feta and olives.
6. Bake at 180 degrees for 45 minutes.

## Tips

- You can add dried herbs like oregano or thyme to the dough for extra flavor.
- You can use any topping of choice for the quiche.
- The dough can be prepared ahead of time and kept in the freezer.

## Source

- Original video: https://www.facebook.com/reel/1771466936824124
- Creator: Debo_gateaux
- Recipe page: https://www.cliprecipe.com/recipe/6f674f76-97a2-4a5e-b0bd-bc9cf7375d42
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt