# One-Pan Golden Herb Chicken & Rice

A flavorful one-pan meal featuring marinated chicken thighs baked atop seasoned jasmine rice.

- Servings: 6 servings
- Prep time: 20 min
- Total time: 70 min
- Category: Dinner
- Language: en

## Ingredients

- 6 whole boneless, skinless chicken thigh
- 3 tbsp olive oil
- 6 whole garlic clove, minced
- 1 tbsp paprika
- 3 tsp dried oregano
- 2 tsp dried thyme
- 2 tsp garlic powder
- 2 tsp onion powder
- 2.5 tsp salt
- 2 tsp black pepper
- 0.5 whole lemon, juice
- fresh parsley, chopped (optional)
- 1.5 cup jasmine rice, rinsed
- 1 tbsp olive oil
- 1 small onion, finely diced
- 2 cup chicken broth, hot

## Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the olive oil, garlic, paprika, oregano, thyme, garlic powder, onion powder, salt, and pepper. Toss the chicken until evenly coated and let marinate.
3. In a 9×13-inch baking dish, stir together the jasmine rice, olive oil, onion, garlic powder, onion powder, paprika, salt, pepper, and hot chicken broth.
4. Arrange the chicken thighs over the rice. Cover tightly with foil and bake.
5. Remove the foil and continue baking until the chicken is golden and reaches 165°F.
6. Squeeze the fresh lemon juice over the chicken and rice, let rest, fluff the rice with a fork, garnish with parsley, and serve.

## Source

- Original video: https://www.instagram.com/reel/DbGoGgIMiW4/?stkn=MTczcGdtZnR1cjV5eQ==
- Creator: sophia lorraine urshan elms ♡
- Recipe page: https://www.cliprecipe.com/recipe/6f666400-8d75-4ede-87ab-d112dc800978
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt