# Fried Rice

This recipe shows how to make fried rice with chicken, Chinese sausage, and vegetables.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 0.5 packet Chinese sausage
- 1 onions
- 7 eggs
- 1 chicken
- 1 cup peas and carrots
- 1 handful garlic
- 1 handful green onions
- 1 good amount sesame oil
- 1 gallon soy sauce
- 1 dark soy sauce
- 1 pinch black pepper
- 1 pinch white pepper
- 1 little Maggi seasoning
- 1 handful bean sprouts

## Instructions

1. Dice the sausage and onions.
2. Whisk the eggs in a large bowl.
3. Scramble the eggs in a different pot.
4. Render the sausage slowly in a wok.
5. Remove sausage, and add the chicken to the hot wok. Season with salt and pepper.
6. Add the onions and green onions; sauté until translucent.
7. Add garlic and sauté a little more.
8. Add peas and carrots.
9. Add scrambled eggs to the wok.
10. Combine cooked chicken, sausage, and the mixture from the wok with rice in a large bowl.
11. Add sesame oil and soy sauce. Add dark soy sauce if you have it.
12. Break up lumps.
13. Add black and white pepper.
14. Add Maggi seasoning.
15. Add bean sprouts.
16. Serve in a half tray.

## Equipment

- knife
- cutting board
- wok
- wooden spatula
- bowl
- whisk
- half tray

## Source

- Original video: https://www.tiktok.com/t/ZTYKrogFU/
- Recipe page: https://www.cliprecipe.com/recipe/6f625f95-6260-42bd-9834-b5c537276454
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt