# Dumpling Lasagna

A creative and easy way to enjoy dumplings layered like a lasagna.

- Servings: 15 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 500 g Ground pork
- 1 cup Cabbage, chopped
- 3 Green onions, chopped
- 0.5 tbsp Ginger, minced
- 3 cloves Garlic, minced
- 2 tbsp Sesame oil
- 1 tbsp Kotteri mirin by Kikkoman
- 1 tbsp Oyster sauce
- 2.5 tbsp Soy sauce
- 0.5 tsp White pepper
- 60 Wonton wrappers
- 2 tbsp Water
- Chili oil

## Instructions

1. First, make the pork filling.
2. Combine ground pork, chopped cabbage, chopped green onions, minced garlic, and minced ginger.
3. Add sesame oil, oyster sauce, mirin, soy sauce, and white pepper to the mixture.
4. Mix all ingredients thoroughly for the filling.
5. Layer wonton wrappers and the pork filling in ramekins, pressing down the filling with each layer, similar to a lasagna.
6. Add a little water on top of the final layer.
7. Place the ramekins in a pot with a small amount of water.
8. Steam the layered dumplings on medium heat, covered, for 15 to 20 minutes, or until the pork is cooked through.
9. Top with soy sauce, chili oil, and green onions.

## Equipment

- Ramekins
- Pot

## Tips

- If you don't eat pork, you can use chicken or turkey.
- Use 3.5 inch ramekins.

## Source

- Original video: https://vm.tiktok.com/ZNRjjnPjW/
- Recipe page: https://www.cliprecipe.com/recipe/6f5d0163-abb8-4d8b-99b7-f751e714652f
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt