# Pumpkin Crunch

This recipe is a layered dessert with a pumpkin base, cake mix, walnuts, whipped cream and cinnamon.

- Total time: 55 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can pumpkin puree
- 3 eggs
- 1 can evaporated milk
- 0.75 cup sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- 1 teaspoon sea salt
- 1 box yellow cake mix
- 1 cup chopped walnuts
- 2 sticks melted butter
- 8 oz whipped cream
- 1 optional cinnamon

## Instructions

1. In a bowl, mix pumpkin puree, three eggs, evaporated milk, 3/4 cup sugar, 1 teaspoon pumpkin pie spice, 1 teaspoon vanilla, and 1 teaspoon of sea salt.
2. Pour the mixture into a generously buttered 13x9 inch pan.
3. Layer a box of yellow cake mix (or about three cups of homemade cake mix) over the pumpkin mixture.
4. Sprinkle chopped walnuts over the cake mix.
5. Layer the remaining cake mix over the walnuts.
6. Pour the melted butter over the top layer.
7. Bake at 350 degrees Fahrenheit for 55 minutes.
8. Let it cool for an hour then flip it out of the pan.
9. Top with whipped cream and sprinkle with cinnamon.
10. Cut into 20 pieces (or more if desired).

## Equipment

- 13x9 inch pan
- whisk
- spoon
- oven

## Source

- Original video: https://www.tiktok.com/@thelewisohana/video/7303834035183439150
- Recipe page: https://www.cliprecipe.com/recipe/6f5cb938-799c-4724-a346-0d145789cb78
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt