# Kacang Disko

Kacang Disko is a delicious, crunchy, spicy, sweet, and savory peanut snack that is easy to make at home for festive occasions.

- Cuisine: Indonesian
- Category: Snack
- Language: en

## Ingredients

- 500 gr kacang tanah
- 2 telur
- 6 bawang putih
- 6 cabe keriting
- 3 sdm gula pasir
- 0.5 sdt garam
- 1 sdt kaldu bubuk
- 100 gr tepung ketan
- minyak

## Instructions

1. Combine peanuts with eggs, ground spices, sugar, salt, and broth powder.
2. Mix well until evenly combined.
3. Add glutinous rice flour.
4. Mix again until well blended, the texture will be like this.
5. Fry in hot oil over medium heat until golden brown.
6. Remove and drain.
7. The Kacang Disko is ready to be served.

## Equipment

- bowl
- spatula
- pan
- strainer
- paper towel

## Tips

- Fry the peanuts in medium-low heat to prevent burning.
- Separate the peanuts while frying so they don't stick together.

## Source

- Original video: https://www.instagram.com/reel/DDeIETuyZf4/?igsh=NnloZHRhaGp6enJ0
- Recipe page: https://www.cliprecipe.com/recipe/6f599573-a60f-4c74-8192-e6470fedbf84
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt