# Italian Dressing Baked Chicken Thighs

Marinating chicken in Italian dressing is one of the most flavorful and easy ways to make it, taking only a few minutes to prep with the oven doing the rest of the work.

- Total time: 65 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 pieces Chicken thighs
- Chicken rub
- 0.5 bottle Italian dressing
- 1 sliced Red bell pepper
- 1 sliced Yellow bell pepper
- 1 sliced Green bell pepper
- 1 Small onion
- Onion powder
- Garlic powder
- Black pepper
- Smoked paprika

## Instructions

1. Season the chicken generously with your favorite chicken rub.
2. Pour about half a bottle of Italian dressing all over the chicken.
3. Massage the marinade all over the chicken.
4. Let the chicken marinate for at least an hour, but overnight is better.
5. Slice a red, yellow, and green bell pepper and a small onion.
6. Season the sliced vegetables with onion powder, garlic powder, black pepper, and paprika.
7. Add about a cup of Italian dressing to the vegetables and toss to combine.
8. Place the chicken, skin side up, in a 9x13 baking dish.
9. Scatter the seasoned vegetables all around the chicken in the baking dish.
10. Cover the baking dish with foil.
11. Bake at 375°F for 45 minutes.
12. Remove the foil from the baking dish.
13. Baste the chicken with the juices in the pan.
14. Bake for another 20-25 minutes, or until the skin is golden brown and crispy.

## Equipment

- 9x13 baking dish
- tongs
- foil

## Tips

- You can use any cut of chicken you like.
- Marinate the chicken for at least an hour, but overnight is better.
- Serve over mashed potatoes or rice.

## Source

- Original video: https://www.facebook.com/share/r/16sxpiYuzc/
- Recipe page: https://www.cliprecipe.com/recipe/6f4d8c85-fc05-4276-bef5-a3d930025736
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt