# BBQ Sauce

This is a smokey, spicy barbecue sauce that is great for all meats, but totally perfect for rad rum ribs.

- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 cm ginger
- 3 garlic cloves
- 3 tablespoons cider vinegar
- 125 ml ketchup
- 60 ml rum
- 1 tablespoon Worcestershire sauce
- 50 grams dark brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon chilli flakes

## Instructions

1. Peel about 4 centimeters of ginger.
2. Smash and peel 3 cloves of garlic.
3. Grate the peeled ginger into a saucepan over a low heat.
4. Add 3 tablespoons of cider vinegar to the saucepan.
5. Add 125 ml of ketchup to the saucepan.
6. Add 60 ml of rum to the saucepan.
7. Add 1 tablespoon of Worcestershire sauce to the saucepan.
8. Add 50 grams of dark brown sugar (two big heaping tablespoons) to the saucepan.
9. Add 1 teaspoon of Dijon mustard to the saucepan.
10. Add 1 teaspoon of chili flakes to the saucepan.
11. Stir the sauce well and cook it for at least 20-30 minutes on a low temperature until it becomes shiny and thick.

## Equipment

- saucepan
- gas stove
- knife
- chopping board
- grater
- spoon

## Tips

- When cooking alcohol in a sauce, the alcohol evaporates, leaving behind the rich, fruity flavors like nutmegs and vanilla.
- You can blend all ingredients in a liquidizer if preferred.
- Cook the sauce for at least 20 minutes on a low heat until it reaches a shiny, thick consistency.
- A good glaze sticks to your finger and doesn't come off easily.

## Source

- Original video: https://youtu.be/Tqln1ndzFks?si=yF9sP-bannvT69h7
- Recipe page: https://www.cliprecipe.com/recipe/6f41b32f-dc03-4595-adb1-2ee9be04369c
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt