# Cajun Chicken Bacon Ranch Pasta

This Cajun Chicken Bacon Ranch pasta is an easy dinner ready in less than 30 minutes.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 12 oz bacon
- 2 chicken breasts
- 1 tbsp Britscookin Cajun seasoning
- 1 tbsp Britscookin Garlic & Herb
- 1 shallot
- 2 cups heavy cream
- 1 cup chicken broth
- 1.5 tbsp ranch seasoning
- 0 black pepper
- 1 cup shredded cheddar cheese
- 0.5 cup Parmesan cheese
- 1 lb bowtie pasta
- 0 parsley

## Instructions

1. Bake bacon at 400°F for 20–25 minutes until crispy.
2. Season chicken with Cajun and garlic & herb seasoning, then cook in bacon grease or olive oil until done. Remove and set aside.
3. In the same skillet, sauté the diced shallot for 1–2 minutes until soft and fragrant.
4. Add cream and broth, then stir in ranch seasoning, black pepper, and a little more garlic & herb.
5. When it starts to bubble, whisk in cheddar and Parmesan until melted. Turn off heat.
6. Stir pasta into the sauce.
7. Chop bacon and chicken, add it in, and toss everything together.
8. Top with parsley and serve with salad and bread!

## Equipment

- oven
- baking sheet
- aluminum foil
- frying pan
- tongs
- knife
- cutting board
- whisk
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1Y3hLr8Gzu/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6f382160-d4b5-4b35-8b46-955029c79654
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt