# Sheet Pan Chicken Kefta

This recipe shows how to make a sheet pan chicken kefta, a lighter option of the original recipe, that's easy to make and just as good.

- Servings: 2 servings
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 onions
- 1 garlic
- 1 handful cilantro
- 1 handful dill
- 1 pound chicken
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 pinch turmeric
- 1 pinch cumin
- 1 pinch coriander
- 1 pinch red pepper flakes
- 1 pint tomatoes
- 1 cup mayonnaise
- 1 lemon
- 2 bread

## Instructions

1. Prepare the ingredients: finely chop onions, cilantro, and dill. Grate garlic.
2. In a bowl, combine the grated garlic, chopped herbs, salt, pepper, paprika, turmeric, cumin, coriander and red pepper flakes.
3. Add the chicken and mix thoroughly with your hands to make a uniform mixture.
4. Shape the chicken mixture into a log on a baking sheet, then cut into individual pieces.
5. Place cherry tomatoes around the chicken pieces on the baking sheet.
6. Bake until cooked through.
7. Make the sauce by combining mayonnaise with grated garlic and smoked paprika.
8. Prepare the salad by mixing red onion, chili, herbs, and roasted tomatoes.
9. Dress the salad with lemon juice.
10. Warm the bread on a skillet.
11. Assemble the sandwich: Spread sauce on the bread, add the chicken, the salad and wrap tightly.
12. Toast the sandwich in a pan to crisp the bread.

## Equipment

- baking sheet
- spatula
- knife
- grater
- bowl
- frying pan

## Source

- Original video: https://www.instagram.com/cheffinwithzach/reel/DGny5E4uycl/
- Recipe page: https://www.cliprecipe.com/recipe/6f2a3883-115d-469b-86c4-4273a177d449
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt