# Protein Sandwich Thins

Soft, golden, and sturdy high-protein, gluten-free bread sandwich thins.

- Servings: 8 sandwich thins
- Cuisine: American
- Category: Baked Goods
- Diet: gluten-free
- Language: en

## Ingredients

- 2 cup cottage cheese
- 2 egg
- 2 cup almond flour
- 1 tsp baking powder
- 1 tsp everything bagel seasoning
- for topping everything bagel seasoning (optional)

## Instructions

1. Preheat your oven to 350°F (175°C conventional or 160°C fan) and line two baking trays with parchment paper.
2. Blend the cottage cheese and eggs until smooth.
3. Stir in the almond flour, baking powder, and everything bagel seasoning.
4. Let the mixture rest for 5 minutes to thicken.
5. Divide into eight portions and shape each one into a 4–5 inch round.
6. Sprinkle with more everything bagel seasoning.
7. Bake for 15–20 minutes, or until golden.
8. Let them cool before slicing, then add your favorite sandwich fillings.

## Source

- Original video: https://www.facebook.com/share/r/1DGga6rDma/
- Creator: Johannes Cullberg coach
- Recipe page: https://www.cliprecipe.com/recipe/6f27e03a-aab1-4ddc-8495-5f402dc6b58f
- Extracted: 2026-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt