# Banana Pudding Cheesecake

This recipe shows how to make a quick and easy no-bake banana pudding cheesecake.

- Servings: 6 servings
- Total time: 4 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 24 cookies vanilla wafers
- 1 box vanilla wafers
- 1 third cup unsalted butter
- 2 8 oz cream cheese bars
- 1 box vanilla instant pudding
- 1.5 cups heavy cream
- 1 can sweetened condensed milk
- 1 tablespoon pure vanilla extract
- 2 bananas

## Instructions

1. Crush vanilla wafers using a food processor.
2. In a bowl, combine crushed vanilla wafers and melted butter, mix well.
3. Add the mixture to a wax-lined springform pan and press it down firmly with a glass. Refrigerate.
4. Cream together two 8 oz cream cheese bars until smooth.
5. Add vanilla instant pudding, heavy cream, sweetened condensed milk, and vanilla extract to the cream cheese mixture. Mix until creamy.
6. Pour the mixture over the vanilla wafer crust and spread evenly.
7. Decorate with sliced bananas and remaining vanilla wafers. Cover with plastic wrap and refrigerate for 3-4 hours before serving.

## Equipment

- food processor
- bowl
- whisk
- hand mixer
- springform pan
- glass

## Source

- Original video: https://www.tiktok.com/@cookingwithdimples/video/7301363781668523307
- Recipe page: https://www.cliprecipe.com/recipe/6f27300a-78a8-426f-a7b7-96b59d086182
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt