# Red Wine Pork Chops

A delicious recipe for red wine pork chops with onions and garlic.

- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- pork chops
- garlic cloves
- chicken broth
- tomato paste
- olive oil
- onion
- red wine

## Instructions

1. Put some olive oil in a pan and heat it up.
2. Sear the pork chops until they have a nice color, then remove them from the pan.
3. Add a little more olive oil to the pan, then add the sliced onions and garlic cloves.
4. Once the onions are wilted, add the tomato paste and mix it well with the onions and garlic.
5. Pour the red wine into the pan and let it cook off.
6. Return the pork chops to the pan.
7. Cover the pork chops with chicken broth.
8. Once it's bubbling, put the pan in a 400-degree Fahrenheit oven for about 20 minutes.

## Equipment

- pan
- oven

## Source

- Original video: https://www.tiktok.com/@zippymulldoon/video/7268798308578168110
- Recipe page: https://www.cliprecipe.com/recipe/6f26332f-8516-454e-ad7e-c48025dd471b
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt