# Rotolini di melanzane mortadella e ricotta

Rotolini di melanzane with mortadella and ricotta, a delicious Italian appetizer.

- Total time: 25 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 2 melanzane grandi
- 200 g mortadella
- 800 g ricotta di bufala
- 1 mozzarella
- 100 g parmigiano
- 1 bottiglia passata pomodoro
- 0.5 cipolla
- Olio evo
- Basilico fresco
- q.b Sale

## Instructions

1. Cut the eggplant into long slices.
2. Cook the eggplant slices in a pan.
3. Lay the cooked eggplant slices on a wooden board, add a slice of mortadella and ricotta.
4. Roll the eggplant slices.
5. Place the eggplant rolls in a baking dish with tomato sauce.
6. Add more tomato sauce, parmesan cheese, and basil.
7. Bake in a preheated oven at 200°C for about 20-25 minutes.

## Equipment

- knife
- cutting board
- pan
- fork
- baking dish

## Tips

- BUONISSIME ANCHE FREDDE!!

## Source

- Original video: https://www.facebook.com/share/r/1ErWAFpQq5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6f252578-2a42-4b45-8ffe-cb67aef5232f
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt