# Chipotle Steak Burritos

These creamy chipotle steak burritos pack 68 grams of protein and are easy to prepare.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 4 medium steaks
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp chipotle paste
- 1   lime juice
- 180 g washed uncooked rice
- 1 lime juice
- handful chopped cilantro
- to taste salt
- 250 g fat free cottage cheese
- 1 tbsp chipotle paste
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- lime juice
- 2 medium avocados
- 1 medium red onion
- handful chopped cilantro
- 0.5 lime juice
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil
- 4 salsa tomatoes
- 1 medium red onion
- handful chopped cilantro
- lime juice
- to taste salt
- 4 plain tortillas
- 120 g grated cheese
- 1 tbsp olive oil

## Instructions

1. Season steaks with garlic powder, onion powder, smoked paprika, salt, black pepper, chipotle paste, and lime juice.
2. Mix well until evenly coated.
3. Boil 180 grams of washed rice, then squeeze in lime juice and add chopped cilantro and salt to taste.
4. Mix together for cilantro lime rice.
5. For the chipotle sauce, add cottage cheese, chipotle paste, honey, garlic and onion powder, and lime juice to a blender.
6. Blend until smooth and creamy.
7. Rub steaks in olive oil, cook for 2–3 minutes on each side, then rest for 10 minutes.
8. Make the guac with avocados, diced red onion, chopped cilantro, lime juice, salt and pepper, and a drizzle of olive oil.
9. Mash it up with a fork till combined.
10. Assemble your burrito with cilantro lime rice, chipotle steak, pico de gallo, homemade guac, chipotle sauce, and a sprinkle of cheese.
11. Roll that tightly into a burrito.
12. Toast in the pan to get crispy, then wrap in foil and reheat when you're ready to eat.

## Equipment

- baking dish
- pot
- blender
- grill
- bowl
- pan

## Tips

- To reheat, wrap in a damp paper towel microwave on medium-high power for 2-3 minutes.
- Optional toast in the pan after for crispness

## Source

- Original video: https://vm.tiktok.com/ZNd6FfXwx/
- Recipe page: https://www.cliprecipe.com/recipe/6f1dfcf0-40a2-4a4b-b121-3a3a8e87c6d1
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt