# Bistec de Palomilla

A delicious and easy-to-make Cuban-style steak recipe.

- Servings: 2 servings
- Total time: 13 min
- Category: Drink
- Language: en

## Ingredients

- 2 steaks top sirloin steak
- 1 orange orange juice
- 1 lime lime juice
- 1 tbsp ground cumin
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp dried oregano
- 2 tbsp olive oil
- 2 pinches salt
- 2 pinches black pepper
- 2 plantains plantains
- 2 tbsp coconut oil
- 1 cup water
- 1 onion onion
- 1 avocado avocado

## Instructions

1. Butterfly and pound the steaks to make them paper thin.
2. In a bowl, add the steaks and season them with orange juice, lime juice, cumin, garlic powder, paprika, oregano, olive oil, salt and pepper.
3. Mix well to coat the steak.
4. Cut the plantains into slices and fry them until golden brown in a cast iron skillet with coconut oil.
5. In a small bowl, mix water and garlic powder.
6. Mash the fried plantains with the tostones masher to make tostones.
7. Dip the tostones in the small bowl with water and garlic powder and fry them until golden brown.
8. Sear the marinated steaks on a hot cast iron skillet.
9. Slice the onion and sauté it in the same skillet used for the steak until golden brown.
10. Serve the steak with the tostones, sautéed onions and sliced avocados.

## Equipment

- knife
- meat mallet
- bowl
- fork
- measuring spoons
- cast iron skillet
- tostones masher
- paper towels
- plate

## Source

- Original video: https://www.instagram.com/reel/DEc6F0BvAkP/?igsh=MWFyN3R0ZTF5MzdzaA==
- Recipe page: https://www.cliprecipe.com/recipe/6f191948-2747-439e-afb7-46b9981aa9c0
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt