# Street Corn Chicken Enchiladas

These street corn chicken enchiladas are a delicious and easy-to-make dish perfect for a family party or a busy weeknight dinner.

- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- green enchilada sauce
- sour cream
- mayonnaise
- salt
- pepper
- garlic powder
- chili powder
- Elote seasoning
- 1 whole rotisserie chicken
- shredded cheese
- canned corn
- 6 to 8 tortillas
- parsley or cilantro
- lime wedges
- Tajín

## Instructions

1. In a small bowl, mix together green enchilada sauce, sour cream, and mayonnaise.
2. Season the sauce with salt, pepper, garlic powder, chili powder, and Elote seasoning.
3. Stir everything together until it's nice and evenly combined.
4. In a separate bowl, shred one rotisserie chicken.
5. Add shredded cheese, a couple of scoops of the prepared sauce, and some canned corn to the chicken.
6. Mix everything together.
7. Take the filling and divide it evenly between about 6 to 8 tortillas.
8. Roll up the tortillas and place them down into a baking dish that has been lined with some of the enchilada sauce.
9. Spread any leftover sauce evenly on top of the rolled enchiladas.
10. Sprinkle with some more cheese.
11. Pop it into the oven for about 20 minutes.
12. Add some parsley or cilantro to the top and a little bit more corn.
13. Put it back into the oven for another 10 minutes.
14. Garnish with lime wedges and a little bit of Tajín.

## Equipment

- small bowl
- spoon
- baking dish
- oven

## Source

- Original video: https://www.tiktok.com/@aldentediva/video/7510975669342522670
- Recipe page: https://www.cliprecipe.com/recipe/6f13e7c5-f566-48c7-9b19-29a8ec2ea26c
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt