# Oyster Mushroom Shawarma

A delicious shawarma made with oyster mushrooms instead of meat.

- Servings: 1 servings
- Total time: 38 min
- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 1 oyster mushrooms
- 1 handful parsley
- 1 red onion
- 1 lemon
- 1 garlic
- 1 cup yogurt
- 1 cup oil
- 1 spices
- 1 roasted tomatoes
- 2 garlic sauce
- 1 pita bread

## Instructions

1. Finely chop the parsley.
2. Slice the red onion using a mandoline slicer.
3. Cut the lemon in half.
4. Prepare a mixture of herbs and red onions in a glass container.
5. Blend yogurt, garlic and oil to make the garlic sauce.
6. Mix spices in a bowl to marinate the oyster mushrooms.
7. Air fry the marinated mushrooms until crispy.
8. Spread the garlic sauce on a grilled pita bread.
9. Add roasted tomatoes and more garlic sauce.
10. Add the sliced red onion and the chopped parsley.
11. Add the air-fried mushrooms.
12. Add more garlic sauce on top.
13. Wrap the shawarma in aluminum foil.
14. Press the shawarma on a hot skillet to make it compact.

## Equipment

- knife
- cutting board
- mandoline slicer
- glass measuring cup
- immersion blender
- mixing bowl
- baking sheet
- tongs
- baking pan
- skillet
- burger iron

## Source

- Original video: https://www.instagram.com/reel/DGoB-2sJhU4/?igsh=eHdrNHRkdW5vNWEx
- Recipe page: https://www.cliprecipe.com/recipe/6f0b1c62-7592-4e5f-be60-eb81d656a51c
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt