# New England Lobster Rolls

Learn how to make delicious New England Lobster Rolls from scratch, including homemade rolls, fresh lobster, and crispy potato chips.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- Dough
- 2 lobsters Lobster
- Celery
- Parsley
- Chives
- Mayonnaise
- Lemon zest
- Black pepper
- Potato
- Ice
- Water
- Old Bay Seasoning
- Dill
- Lemon

## Instructions

1. Punch down the risen dough.
2. Divide the dough into equal portions using a dough scraper.
3. Shape each portion of dough into a small loaf.
4. Place the shaped dough loaves onto a baking sheet lined with parchment paper.
5. Cover the dough and let it rise.
6. Brush the risen dough with melted butter before baking.
7. Boil water in a large pot and add salt.
8. Place the lobsters into the boiling water and cover with a lid.
9. Remove the tail from the cooked lobster.
10. Crack open the lobster tail and extract the meat.
11. Cut the lobster claws and extract the meat.
12. Chop the extracted lobster meat into bite-sized pieces.
13. Finely dice the celery.
14. Chop fresh parsley.
15. Chop fresh chives.
16. Combine the chopped lobster meat, celery, parsley, and chives in a mixing bowl.
17. Add mayonnaise to the lobster mixture.
18. Grate lemon zest over the mixture.
19. Season with black pepper.
20. Mix all ingredients thoroughly to combine.
21. Slice a potato thinly using a mandoline slicer.
22. Place the potato slices in a bowl with ice and water to keep them crisp.
23. Remove potato slices from the ice water and pat them dry with paper towels.
24. Fry the potato slices in hot oil until golden and crispy.
25. Remove the fried potato chips from the oil using a spider strainer.
26. Place the hot chips in a bowl.
27. Season the potato chips generously with Old Bay Seasoning.
28. Toss the chips to coat evenly with seasoning.
29. Arrange the cooked rolls on a serving plate.
30. Fill the rolls with the lobster mixture.
31. Serve the lobster rolls with the seasoned potato chips.
32. Garnish the lobster rolls with fresh dill.
33. Add lemon wedges to the plate for serving.

## Equipment

- Large bowl
- Dough scraper
- Baking sheet
- Parchment paper
- Basting brush
- Large pot
- Lid
- Cutting board
- Knife
- Microplane
- Mixing bowl
- Spatula
- Mandoline slicer
- Frying pot
- Spider strainer
- Small bowl
- Plate
- Tongs

## Source

- Original video: https://www.instagram.com/reel/DN3ZOQ82DvA/
- Recipe page: https://www.cliprecipe.com/recipe/6f07b03b-0c6f-4a10-9a42-c224a92011d3
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt