# Candied Fruit Panettone

This recipe teaches you how to make quick and easy candied fruit panettone with a melt-in-your-mouth dough.

- Total time: 100 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 eggs
- 120 g sugar
- 10 g dry yeast
- 120 g butter
- 1 cup warm water
- 1 spoonful panettone essence
- 3 cups all-purpose flour
- 200 g candied fruit
- 50 g raisins
- 50 g almonds
- 1 tablespoon flour

## Instructions

1. Start by blending three eggs.
2. Add 120 grams of sugar.
3. Add 10 grams of dry yeast.
4. Add 120 grams of butter.
5. Add a cup of warm water and a spoonful of panettone essence.
6. Cover and blend for about 2 minutes.
7. Transfer the mixture to a bowl.
8. Gradually add three cups of all-purpose flour and mix well until the dough is smooth and homogeneous.
9. Cover and let the dough rest for 30 minutes.
10. In another bowl, add 200 grams of candied fruit, 50 grams of raisins, 50 grams of almonds, and a tablespoon of flour, and mix well.
11. Add all the fruit to the batter and mix well until combined.
12. Pour the batter into panettone molds, dividing it equally.
13. Add a little more candied fruit on top.
14. Cover and let it rest for another 30 minutes until it doubles in size.
15. Bake in a preheated oven at 180 degrees Celsius for approximately 40 minutes.

## Equipment

- bowl
- panettone molds
- oven

## Tips

- If making a larger quantity, double the ingredients.

## Source

- Original video: https://www.facebook.com/share/v/14ZeTYJrnBq/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6f03edbb-9a7d-403e-8c7b-8fc08e511b56
- Extracted: 2026-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt