# Slow Cooker Tri Tip Dip Sandwiches

Homemade slow cooker tri tip dip sandwiches.

- Total time: 360 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- tri tip
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 2 minced garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 toasted bun
- provolone cheese

## Instructions

1. Place the tri tip in your crock pot.
2. In a small mixing bowl, add 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of rosemary, 1/2 teaspoon of thyme, and 2 minced garlic cloves.
3. Whisk all of the spices and garlic together.
4. Pour the mixture right on top of the tri tip and rub it in.
5. In a measuring cup, add 2 cups of beef broth and 2 tablespoons of Worcestershire sauce.
6. Stir the beef broth and Worcestershire sauce together.
7. Pour the liquid around the tri tip, avoiding washing off the rub.
8. Put the lid on the crock pot and set it to low for 6 to 8 hours.
9. Once the time is up, take the lid off.
10. Grab two forks and pull the tri tip apart.
11. Shred the tri tip with the two forks.
12. Get a toasted bun with provolone cheese and pile the shredded tri-tip high on it.
13. Skim off some of the delicious au jus.
14. Dip your sandwich in the au jus.
15. Put the sandwich in your mouth.

## Equipment

- crock pot
- small mixing bowl
- whisk
- forks
- ladle

## Source

- Original video: https://www.facebook.com/share/v/1YfwQHZyPb/
- Recipe page: https://www.cliprecipe.com/recipe/6efa6d31-0073-4715-8d69-2746121dc745
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt