# Chicken Teriyaki Crispy Rice Cups

Chicken teriyaki crispy rice cups are a simple recipe perfect as an appetizer or a quick dinner.

- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- Chicken
- Cornstarch
- Teriyaki sauce
- Cooked rice
- Sesame seeds
- Green onions
- Spicy mayo

## Instructions

1. Cook the chicken in a pan.
2. Add teriyaki sauce and cornstarch to the chicken.
3. Cook until the sauce thickens and coats the chicken, creating a nice sticky sauce.
4. Grease a muffin tin and scoop cooked rice into each cup.
5. Press the rice down to form cups, ensuring the edges are slightly higher to create a well.
6. Bake the rice cups until they are crispy and golden brown.
7. Fill each crispy rice cup with the cooked teriyaki chicken.
8. Remove the crispy rice cups from the muffin tin using a spatula.
9. Drizzle spicy mayo over the chicken teriyaki crispy rice cups.
10. Garnish with sesame seeds and chopped green onions.

## Equipment

- Muffin tin
- Pan
- Ice cream scoop
- Spatula

## Tips

- The crispy rice can be used as a vessel for many things.

## Source

- Original video: https://www.tiktok.com/@seriousfoodfetish/video/7537833446559780126?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/6ef6660d-30b5-4415-ab2d-15795da6f2cb
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt