# Chilli Con Carne

- Servings: 4 servings
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 500 g 5% beef mince
- 1 tin red kidney beans in chilli sauce
- 850 g sweet potato, diced
- 150 g sweetcorn
- 1 packet chilli con carne seasoning
- 1 tin chopped tomatoes
- 250 g mushroom, sliced
- 80 g 30% reduced-fat cheddar cheese
- fresh coriander (optional)

## Instructions

1. Add the beef mince, red kidney beans, sweet potato, sweetcorn, chilli seasoning, chopped tomatoes, and sliced mushrooms to a slow cooker.
2. Season with salt and pepper.
3. Stir everything until well combined.
4. Cook on high for 4 hours or low for 7–8 hours.
5. Divide into 4 servings and top each with 20g of reduced-fat cheddar cheese.
6. Garnish with fresh coriander if desired.

## Equipment

- slow cooker

## Tips

- You can brown the mince first if you want, but it is optional.

## Source

- Original video: https://www.instagram.com/reel/DaLX_BwAAWT/?igsh=dzdqNzU5Mjl1Ynpp
- Creator: Louis Howard | Online fitness coach
- Recipe page: https://www.cliprecipe.com/recipe/6eed4281-fe40-4852-917d-6af3cfe8214d
- Extracted: 2026-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt