# Kamunit Bandora

وصفة لبنانيّة رائعة مصنوعة من البرغل والبصل والبندورة والريحان والنعناع وبذور الكمون والقرفة والزيت وزيت الطماطم والملح.

- Servings: 1 servings
- Total time: 35 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 1 cup bulgur
- 1 half onion
- 1 tomato
- 1 huge bunch basil
- 1 mint
- 1 tablespoon cumin seeds
- 1 teaspoon dried mint
- 1 whole stick cinnamon
- 1 tiny drizzle olive oil
- 1 pinch salt
- 1 half onion
- 3 tomatoes
- 1 tablespoon tomato puree
- 1 drizzle olive oil

## Instructions

1. Blend a cup of bulgur with half an onion, a tomato, a huge bunch of basil, and mint. Add a tablespoon of cumin seeds, a teaspoon of dried mint, a whole stick of cinnamon, a tiny drizzle of olive oil, and a pinch of salt.
2. Finely chop the other half of the onion and three juicy tomatoes.
3. Add everything to a bowl with a tablespoon of tomato puree and knead everything till properly mixed.
4. Let it cool for 30 minutes in the fridge.
5. Serve it on a plate, top it with a drizzle of olive oil, and have it with some bread, a fork, or some slices of onions.

## Equipment

- food processor
- knife
- wooden bowl

## Source

- Original video: https://www.facebook.com/reel/1253947155788021/
- Recipe page: https://www.cliprecipe.com/recipe/6ee71f50-416f-4fd1-90ae-23cb3e96abf2
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt