# Gluten-Free Almond Croissant Cookies

Buttery, melt-in-the-mouth tender almond cookies stuffed with a rich, gooey almond frangipane filling that are quick and easy to make.

- Total time: 30 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- cookie dough
- almond frangipane filling
- flaked almonds
- powdered sugar

## Instructions

1. Place balls of cookie dough on a parchment-lined baking sheet.
2. Use a measuring spoon to make an indentation in the center of each cookie dough ball.
3. Pipe the almond frangipane filling into the indentations of the cookie dough balls.
4. Top each cookie with flaked almonds.
5. Bake the cookies until golden.
6. Dust the baked cookies with powdered sugar.

## Equipment

- baking sheet
- parchment paper
- measuring spoon
- piping bag

## Tips

- You can whip them up in about 30 minutes.

## Source

- Original video: https://www.facebook.com/share/r/1AzCsoL3Ff/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6ee1f83c-d136-4393-b723-66128e569c78
- Extracted: 2026-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt